Good-looking, delicious and nutritious greens How to make bamboo shoots and shrimps

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  1.Peel and wash the green bamboo shoots, cut into pieces and set aside.

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  2. Thaw the shrimps, wash and drain and set aside.

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  3. Scramble eggs and set aside.

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  4. Wash and blanch the fungus, drain and set aside.

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  5. Cut the ginger and green onion into foam and set aside.

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  6. Heat a little oil in the pan, add the minced ginger after the oil is slightly hot.Stir fry for a while.Add the shrimp and stir-fry until it changes color, add the cooking wine and continue to stir-fry.

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  7.Put in the fungus and eggs, add a little salt and sugar, and add Add a little chicken essence, stir well and serve.