Beef sausage with yam

2024-06-22 19:40:31  Views 2 Comments 0

Health benefits

Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood

Ingredients

Beef ( 60g )
Xiaobaizui Yam ( 70g )
Carrot ( 20 Gram )
Grass Egg ( One )
Low-gluten flour ( 25g )
Corn starch ( 5 ​​grams )
Salt ( Adequate amount )
Yellow wine ( Appropriate amount )
Corn starch (for marinating beef) ( One teaspoon )
Oil ( appropriate amount )
Silicone sausage mold ( one )
Food processor ( one )
Oil brush ( a )
Spoon ( A handful )

Yam beef How to make sausage

  • Yam and Beef Sausage Recipe Illustration 1

    1.Prepare ingredients

  • Yam beef sausage recipe 2

    2. Cut the beef into small pieces, add wine, a little salt, a little cornstarch, mix well, and put it in the refrigerator to marinate.One hour

  • Yam beef sausage recipe 3

    3.Peel and slice yam

  • Yam beef sausage recipe 4

    4.Minced carrots

  • Yam beef Illustration of making intestines 5

    5.Put the yam and beef into the food processor, then crack in the eggs

  • Illustration of how to make yam and beef sausage 6

    6.Convert to Paste

  • Yam Beef Sausage Recipe Illustration 7

    7. Heat the oil in a pan until it is 60% hot, pour in the grated carrots and stir-fry p>

  • Yam beef sausage recipe 8

    8.Pour the paste in the food processor into the bowl and add a little salt., mix well

  • Yam Beef Sausage Recipe Illustration 9

    9.Add low-gluten flour and cornstarch and mix well

  • Yam beef sausage recipe 10

    10.Mixed paste

  • Yam Beef Sausage Recipe Illustration 11

    11. Brush the mold with a little oil to prevent sticking

  • Yam Beef Illustration of making intestines 12

    12.Use a spoon to put the paste into the mold and close the mold lid

  • Yam Beef Sausage Recipe Illustration 13

    13.Pot Pour water into the pot and bring to a boil over high heat, turn to medium-low heat, put into the mold with paste and steam for 15 to 20 minutes

  • Yam Beef Sausage Illustration of how to do it 14

    14.Finished product picture

Tips

1.When using a food processor, you don’t need to turn it for too long.
*When putting it into the mold, you can also put the paste into the piping bag, open an opening and squeeze it into the mold.I used a spoon
3.You can add cornstarch or not in the paste.Add a little bit of salt, but the amount should not be too much.
4.In addition, prepare starch and egg liquid.You can cut the intestines into small pieces and boil the oil in a pan for 60%.Over low heat, dip the intestine segments in starch and then egg liquid, and fry them in a pan to taste.
5.You can cut them into small pieces when feeding them to your baby

本文地址：https://food.baitai100.com/post/28654.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！