How to make Chili Pork Belly Slices

• 

  1.Wash the pork belly.Put it into the pot, add Sichuan peppercorns or vine peppers (most of the total amount), cinnamon, and bring to a boil over high heat.After fifteen minutes, cook over low heat for another forty minutes.If you can use chopsticks to penetrate it, turn off the heat.

• 

  2. Turn off the heat and soak for 5 to 10 minutes, take it out, and let it dry for about 30 minutes.

• 

  3.Slice and plate.

• 

  4. Use a peeler to peel the cucumber in the middle.Cut out a piece of cucumber from head to tail, roll it up and put it in the middle.

• 

  5.Put an appropriate amount of oil in the wok and cut the two colors of peppers into small sections.Put the remaining Sichuan peppercorns or vine peppers into the oil, then add light soy sauce, oil, chicken powder, appropriate amount of salt, and turn off the heat.

• 

  6. Use a spoon to pour the juice onto the meat.