Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Cinnamon: warms the body
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Ingredients
Pork spine ( 8 pcs ) | Northeastern miso ( 120g ) |
Oil ( appropriate amount ) | Geranium leaves ( 4 ) |
Octagonal ( 3 ) | Cinnamon ( 3 ) |
Zanthoxylum bungeanum ( A handful ) | Cumin grains ( A small handful ) |
Seasoning box ( one ) | Sugar ( appropriate amount span> ) |
Recipe for authentic Northeastern sauce bones
1.The water for the pork spine is boiling and the water is boiling.Water
2.make foam
3.A very important step: be sure to wash the foam on the meat with warm water
4. Prepare the seasoning: you don’t need to chop the onions and ginger, just pat them
5.Spices also need to be splashed with water, firstly to wash away the dust, and secondly, to avoid burning when frying
6. Fry the spices, stir-fry them dry/put them in a seasoning box or use gauze to make a seasoning bag yourself
7. Heat 60% oil in a pot and stir-fry the bones until fragrant
8. Add sugar and meat and stir-fry until color appears
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9.Add onion and ginger and stir-fry
10.Add boiling water and then pour in an appropriate amount of sugar
11.Put in the key soul seasoning Northeastern Doenjang
12.Put in Northeastern soy sauce
13.Put in the seasoning bag
14.Bring to boil, froth, boil over high heat and then simmer for more than an hour
15.Out of the pot
Tips
Northeastern soybean sauce Northeastern soy sauce
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