Thin meat dumplings

2024-06-22 19:57:42  Views 2 Comments 0

Ingredients

Thin meat ( 十pounds )
Light soy sauce ( appropriate amount )
Dark soy sauce ( Adequate amount )
Cornstarch ( Adequate amount )
White pepper ( a little )
Salt ( a little )
Ginger and green onion (appropriate amount)
Eggs ( three )

How to make thin meat dumplings

  • Illustration of how to make thin meat dumplings 1

    1. Chop ginger and green onions, everyone knows these details.I didn’t take pictures.First, I put the minced meat I bought home into a larger basin, and then put all the seasonings in.

  • Illustration of how to make meatballs 2

    2.Put in all the seasonings, stir-fry evenly with your hands, as shown in the picture

  • Illustration of how to make thin meat dumplings 3

    3.Start heating the oil pan.Note that there must be more oil in the oil pan

  • Illustration of how to make thin meat dumplings 4

    4.At this time, we roll the lean meat mixed with seasonings into balls and set aside for later use

  • Illustration of how to make thin meat dumplings 5

    5.Okay, the oil has been heated, add the rolled meatballs

  • Illustration of how to make thin meat dumplings 6

    6.Put the meatballs into the oil pan and stir-fry a few times until golden brown

  • Illustration of how to make thin meat dumplings 7

    7. After frying, after it cools down, you can put it in a fresh-keeping bag and put it in the refrigerator.You can just heat it up when you want to eat it.It’s very convenient.Convenient

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