Ingredients
Conch ( 2 ) | millet pepper ( 4 pcs ) |
onion Ginger and garlic ( Adequate amount ) | Green pepper ( 2 pieces ) |
Salt ( 5 grams ) | Light soy sauce ( 5 grams ) |
Sugar ( 5 grams ) | Steamed fish soy sauce ( 5g ) |
Cooking wine ( 10g ) | Oyster sauce ( 5g ) |
How to pop pepper conch
1.Wash with clean water
2. Boil for 8-10 minutes, remove impurities, pull out the conch meat clockwise, and clean the gallbladder and internal organs.At the same time, wash the conches and serve on a plate.
3. Prepare the ingredients and slice the conch meat! The thinner the better!
4. Add an appropriate amount of oil, heat it up, add onion, ginger and garlic and saute until fragrant, add Millet pepper, stir-fry for 10 seconds, add conch slices, stir-fry for 10 seconds, add cooking wine, light soy sauce, oyster sauce, steamed fish soy sauce, green pepper, salt, sugar, stir-fry evenly, and put on a plate! Fragrant
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
