Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Cinnamon: warm
White sugar: low in protein
Ingredients
Beef tendon ( 1kg ) | Octagonal ( 1 ) |
Grass fruit ( 1 ) | Cinnamon ( 1 small section ) |
Tangerine peel ( 1 piece ) | Geranium leaves ( 3 pieces ) |
Shannai ( 1 piece ) | fennel( appropriate amount ) |
clove( 2 capsules ) | Dried chili pepper ( 2-4 capsules ) |
Scallions ( 3 roots ) | Ginger slices ( 6-8 slices ) |
Dark soy sauce ( 2 bottle caps ) | |
White sugar (appropriate amount) | Cooking wine (appropriate amount) div> |
How to make braised beef in soy sauce
1. Spread salt on beef tendons without washing them.1kg of beef is about 1g of salt, spread evenly Then put it on a plate and press it with heavy objects for more than 24 hours.This can press out the bleeding and ensure the taste of the meat.
2.Put relatively small spices such as fennel and cloves in the spice box for convenience later.Strain the soup.
3. Put all the spices, light soy sauce, dark soy sauce, ginger slices, green onion knots, Add a small amount of white sugar and then add water, cover with a lid and bring to a boil over high heat, then turn to medium to low heat and continue to simmer for ten minutes, then turn off the heat and continue to simmer without opening the lid.
4. Put beef in cold water, add ginger slices and a few drops of cooking wine, bring to a boil and skim off Foam.
5.Put the blanched beef into cold water for two or three times to enhance the texture of the meat.Tighter.
6. Pour the oil into the pot and heat it for five minutes, then add an appropriate amount of rock sugar and simmer the sugar color over low heat , when the bubbles become small, pour in the cut beef, stir-fry until browned, and add ginger slices and a few drops of cooking wine and stir-fry quickly.
7. Once the beef is evenly colored, it can be served.Remember not to fry it for too long..
8.Put the fried beef into the rice cooker, pour in the marinade, and press to cook For the rice button, it is difficult to insert chopsticks into it for the first time.You can take out the onion knots, pour in an appropriate amount of salt, and continue cooking for the second time.At this time, the texture of the beef will be very suitable.Turn off the power and let the beef cook in the soup.Soak in juice overnight.(The pressure cooker usually takes more than 20 minutes.If the weather is hot, remember to put the beef and marinade in the refrigerator overnight)
9.The next day, take out the beef and put it on the rack to dry for five or six hours.Then you can slice it and eat it!
10.The original flavor is delicious, and you can also eat it with spicy oil!
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