Health benefits
Pork loin: protect liver, enhance immunity, delay aging
Ingredients
Pork loin ( 1 ) | Black Fungus ( 30g ) |
Scallions ( 10g ) | Ginger slices ( 10g ) |
Salt ( 5g ) | MSG (appropriate amount) |
Sugar ( appropriate amount ) | Steamed fish soy sauce ( appropriate amount ) |
Oil ( appropriate amount ) | Cornstarch (appropriate amount) |
How to steam pork loin with black fungus
1.Soak black fungus, wash and set aside.
2.Open the pork loin slices, clean the slices and don’t want the white waist inside.
3. Then use an oblique blade to cut the white pork loin into 3 mm Wash the left and right slices with clean water to remove any blood stains, drain them and set aside for later use.
4. Take a clean small basin, put in the washed waist pieces and soak the hair Add good black fungus, ginger slices, green onions, salt, monosodium glutamate, and sugar and mix well.Add an appropriate amount of cornstarch and mix well.Add an appropriate amount of cooking oil and mix well.Prepare to put on a plate and steam in a pot.
5. When loading the plate, try to cover the waist with the fungus and the pot.Cover the pot and steam for 6 minutes! After taking it out of the pan, pour the steamed fish with soy sauce and sprinkle with the remaining chopped green onions.
Tips
Note that the waist fat inside the pork loin must be removed.Control the steaming time after serving to prevent the taste from getting stale!
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