Shredded Chicken How to make

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  1.Be sure to choose three yellow chickens, old hens Don't even want a baby chicken, just cut it open.Mine is a bit big, weighing three pounds.Wash the chicken, then rub it with salt and set it aside to marinate for 15 minutes.

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  2.Because the chicken is a bit big, the spoon I use cannot be too small ~ use cooking wine , oyster sauce, soy sauce, sugar, and salt to prepare the sauce.

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  3. Then rub the prepared sauce all over the chicken, inside and out.Let sit for another 20 minutes.

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  4. You can make other preparations at this time, cut green onion into sections, slice ginger, and cut coriander.Small paragraph.

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  5. Then put some green onions and ginger into the chicken belly.I also put the chicken feet.Put them in together hehe~

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  6. Let’s cook the rest.Spread half of the green onion and ginger on the bottom layer of the rice cooker, then put the chicken in, brush the chicken with oil, pour the remaining sauce, press the cooking button, and simmer for 15- It’ll be ready in 20 minutes!

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  7.Okay, let’s use our hands ~ tear off the chicken piece by piece, A warm reminder, my friends, it is best not to tear the chicken right out of the pot, otherwise your fingers will be burned and the chicken will be very shredded and not pretty enough.

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  8. When it is almost a plate, pour some of the remaining sauce in the pot and then sprinkle Add sesame seeds and coriander, haha, you’re done!