Health benefits
Crucian carp: harmonizes the stomach
Ingredients
Crucian carp (1) | Salad oil ( 2 spoons span> ) |
Light soy sauce ( 5ml ) | Dark soy sauce ( 5ml ) |
Sugar ( 3g ) | |
Cooking wine ( 3ml ) | Red pepper ( 5 capsules ) |
Xiaomi spicy ( 2 pieces ) |
How to braise crucian carp
1.Cut several slits diagonally on both sides of the fish knife
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2. Heat oil in a pot, add a little salt and accessories, add fish and stir-fry on both sides for a few minutes.Note that the last remaining salt should be added after the fish is boiled
3.Put in an appropriate amount of water to cover the fish until the fish boils over high heat, then turn to low heat and add salt
4. Cook until the juice is reduced, and a delicious braised fish is ready
Tips
The fish will taste better if you change it with a knife
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
