Health benefits
Pork belly: moisturizes dryness
Carrot: enhances immunity, protects eyes and improves eyesight, fights cancer and prevents cancer
Ingredients
Pork belly ( 200g ) | Carrot ( Half root ) |
Qingmei Dried Tofu ( 4 pieces ) | Green garlic sprouts ( 300g ) |
Minced garlic ( appropriate amount ) | Grated ginger (appropriate amount) |
Ginger slices ( 2 slices ) | Salt ( Adequate amount ) |
Sugar ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
Light soy sauce ( appropriate amount ) |
How to stir-fry pork slices with green garlic sprouts
1. Prepare the ingredients.Blanch the pork belly in cold water and add 2 slices of ginger; wash, peel and blanch the carrots; wash and cut the dried tofu into strips; wash and cut the green garlic sprouts into sections; mince the garlic and ginger.
2. Add less oil to the pot, add pork belly, stir-fry for a while, stir out the aroma and lard.Add minced garlic and ginger and saute until fragrant.
3.Add carrot sticks and stir-fry, add a spoonful of salt and continue to stir-fry, add dried beans Continue to stir-fry.
4.Add green garlic sprouts and stir-fry for a while, add appropriate amount of light soy sauce, salt, sugar, and stir frequently Stir-fry for a while, during which time you can cover the pot and simmer for a while.Stir-fry all vegetables until soft, add chicken essence, stir-fry a few more times, remove from pan and serve.
Tips
Use less oil when frying the pork belly, because the longer the pork belly is fried, the lard will come out, and the vegetables after frying will be particularly delicious.Don't use too much light soy sauce, otherwise the color will not look good.
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