How to make love pig's trotter soup

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  1. Buy the pig’s trotters, cut them up and stand them upright, and wash them thoroughly with water twice.Then pour it out and add water to cover the pig's trotters.

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  2. Add water, add green onions and ginger slices, and add an appropriate amount of cooking wine.After boiling, remove all the blood foam with a spoon.

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  3. While the pig's trotters are cooking, prepare the minced onion, ginger and garlic, and cut the dry red pepper Okay, cut the fruit radish into slices, prepare the corn kernels, and the fungus needs to be soaked in advance.

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  4. Heat the oil in a pan until it is about 50% hot.Add the onion, ginger and garlic Stir-fry the minced onion, ginger, garlic and dry red pepper until fragrant.Pay attention to the heat adjustment.The heat should not be too strong.Slowly stir-fry the onion, ginger, garlic and dry red pepper until fragrant.Then add an appropriate amount of oil and continue to stir-fry evenly.Adjust the heat appropriately., put in the pork trotters that have been cooked and washed twice to control the moisture, continue to stir-fry evenly, add an appropriate amount of cooking wine, dark soy sauce, and light soy sauce during the stir-fry, continue to stir-fry evenly, and then turn off the heat.

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  5.Put the pig's trotters in the wok into the soup pot of the electric pressure cooker , put in the cut fruit and radish slices, soaked fungus and corn kernels.I originally wanted to put corn segments, but found that the inner pot of the soup was not big enough, so I changed it to corn kernels, and then added boiled water that has not covered the ingredients.Add an appropriate amount of salt, monosodium glutamate, and rock sugar to taste, and put a piece of stewed meat wrapped in it.

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  6. Finally, use the electric pressure cooker.The usage mode is bean/tendon mode, and the taste is rich.Then just wait quietly.After the pig's trotters soup is ready, throw away the braised pork ingredient package.Fruit radish is indeed a fruit radish.It is really delicious when eaten raw, sweet and slightly spicy.

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  7. After serving the pig's trotter soup in a large bowl and spoon, add an appropriate amount Garnish with wolfberry and washed and chopped coriander.The four colors of red, yellow, green and black are pleasing to the eye and very beautiful.