
Health benefits
Bacon: Maintain healthy skin and mucous membranes
Enoki mushrooms: Low protein
Soy sauce: Supplement blood, protect teeth, protect bones
Ingredients
Bacon ( 500g ) | Enoki mushrooms ( 250g ) |
Soy sauce (appropriate amount) | Oyster sauce (appropriate amount span> ) |
Starch ( appropriate amount ) |
How to make bacon enoki mushroom rolls

1.Cut the bacon into 1/2

2.Remove the roots of Enoki mushrooms

3.Use toothpicks to roll the two into a roll

4.Add water to the excipients Stir into juice and set aside

5.Put it in the pot and cook over low heat

6.Add the reserved juice after cooking
Tips
Use low heat, oyster sauce is very important.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






