Recipe of taro braised pork ribs

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  1.Soak the ribs in bleeding water and clean them

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  2. Blanch in a pot under cold water

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  3.After boiling and foaming, add rice wine to remove the smell

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  4.Peel the taro

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  5. Cut the taro into cubes and put it in the pot and blanch it in water

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  6. Heat the oil in the pot, put the ribs into the pot and fry it

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  7.Add appropriate amount of water and dark soy sauce and start stewing

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  8.Add appropriate amount of light soy sauce for seasoning

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  9.Cook for a while and then add Appropriate amount of sugar to enhance the flavor (no need to add salt to taste just right)

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  10. Stew until the juice is dry and fragrant.Remove from the pot

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  11. Serve on a plate and garnish with white sesame seeds, chopped green onion and coriander

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  12. Take a picture of the finished product, and a delicious and nutritious taro braised pork ribs is completed.