Health effects
Ginger: reduce phlegm and relieve cough, dispel cold and relieve symptoms
Coriander: clear up rash
Cooking wine: low Protein
Ingredients
Minced pork ( 300g ) | Onion ( 30g ) |
Ginger ( 5 grams ) | Cilantro ( 15g ) |
Oyster sauce ( 10g ) | Cooking wine ( 6 grams ) |
Thirteen Incense ( 3 grams ) | White pepper ( 2 grams ) |
Chicken powder ( 2g ) | Egg ( 1 piece ) |
Corn starch ( 15g ) | Salt ( appropriate amount ) |
How to make clear fix meatballs
1. Chop the pork into mince and put it into a large bowl.Add oyster sauce, thirteen spices, white pepper, cooking wine, salt, chicken powder and the egg white of one egg.
2. Then stir all the ingredients in the bowl evenly.
3. Chop the green onions and mince the ginger.
4.Pick, wash and chop the coriander.
5. Then add the chopped green onion, ginger and coriander into the meat filling, and stir evenly.
6.Add cornstarch again.
7. Stir the energy in one direction.
8.Using the meatball artifact, you can easily make meatballs of the same size.
9. Add appropriate amount of water to the pot and bring to a boil, then add the meatballs.
10.Put in all the meatballs in turn and bring to a boil.
11. After boiling, cook for 3 minutes and add salt and chicken powder to taste.
12.A delicious clear meatball is on the table!
13.Made by myself, real materials!
Tips
It is best to use pork that is 30% fat and 70% lean.
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