
Ingredients
Chicken breast ( One pound ) | Potato ( a ) |
Carrot ( One head ) | Onion ( One head ) |
Curry paste ( 30g ) | Green vegetables ( Two roots ) |
Egg ( one ) |
How to make curry chicken rice

1.Prepare ingredients

2. Dice the chicken breast, carrots, potatoes and onions.

3. Heat oil in a pan and stir-fry diced vegetables and meat

4. Stir fry for about five minutes and then add water

5. After the fire is boiled for eight minutes, skim off the foam and add the curry cubes
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6.Stir fry for three to five minutes and it’s ready

7.Put the boiled eggs and vegetables on the plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







