How to stir-fry twice-cooked pork at home

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  1.Put the pork belly into the pot and add water until it is flush with the pork belly.Add some Sichuan peppercorns and green onions., ginger, two drops of white wine.Cook until cooked through (about 12 minutes), then turn off the heat and soak for 5 minutes.

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  2. Slice pork belly, cut green and red pepper into cubes, cut garlic sprouts into small sections, ginger and garlic slice.

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  3. Pour a little oil into the pot and heat it up.Add pork belly to release excess oil from the meat.

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  4. Then push the meat aside and turn down the heat.Add ginger and garlic, a tablespoon of bean paste, a tablespoon of Laoganma black bean paste, and a small spoon of dark soy sauce, stir well until fragrant.

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  5.Next small spoonful of sugar

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  6.Saute until the meat is colored, as shown in the picture:

• 7.Add the auxiliary ingredients, green and red peppers, garlic sprouts, one spoonful of salt, one spoonful of chicken essence, one spoon each of dark soy sauce and light soy sauce (you can have more light soy sauce).Stir fry until fragrant.
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  8. Remove from the pot and serve.