Ingredients
Fresh bee pupa ( 1 catty ) | Cooking oil ( Just submerge the bee pupa ) |
Ginger slices ( Three slices ) | Salt ( Add according to taste ) |
Fried bee pupae Method
1.Collect live bee pupae, this step be safe.
2.Remove honeycomb.
3. Gently pull off the white protective film and be careful not to damage the bee pupa inside.
4. Take it out and wash it with water.
5. Boil clean bee pupae in boiling water first, add shredded ginger, and Adjust table salt according to taste until the protein inside solidifies, then remove and dry the water.
6. Then fry it in the pan until golden brown is seen at last, then take it out of the pan and assemble it plate.
Tips
1*Do not boil too much water when cooking bee pupae.It is recommended to immerse them more.
2*Why do you add salt when cooking, because this is when it tastes better.
3* When frying, you can add a little more oil to avoid the protein in the pupae flowing out and sticking to the pan when stir-frying.
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