Tofu Skin Shrimp Rolls

2024-06-22 20:49:30  Views 2 Comments 0

Ingredients

Tofu skin ( piece )
Fresh shrimp ( Several )
Sweet Pepper ( one )
Starch ( one spoonful )
Sheep Liver Powder ( Three small spoons )
Seaweed and sesame salt ( one spoonful )

How to make tofu skin shrimp rolls

  • Illustration of how to make tofu skin shrimp rolls 1

    1. Chop the bell pepper, peel the shrimp, remove the shrimp thread and set aside

  • Illustration of how to make tofu skin and shrimp rolls 22.Put the shrimp into a food processor and puree them
  • Illustration of how to make tofu skin shrimp rolls 3

    3.Add minced bell pepper and mutton liver powder

  • Illustration of how to make tofu skin and shrimp rolls 4

    4.Add seaweed and sesame seeds Salt and starch

  • Illustration of how to make tofu skin shrimp rolls 5

    5.Mix well and spread on the tofu skin

  • Illustration of how to make tofu skin shrimp rolls 6

    6. Roll up the processed tofu skin and do not make it too loose.Put it in the pot and steam for fifteen minutes.

  • Illustration of how to make tofu skin shrimp rolls 7

    7. Arrange and cut the plates and start eating.

Tips

The tofu skin will be softer and easier to handle after blanching

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