
Health benefits
Preserved eggs: low in protein
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Preserved egg ( 3 ) | Eggs ( 2 ) |
Ham Intestine ( 1 root ) | Oil ( 5 mg ) |
How to make steamed eggs with pine flowers

1.Prepare ingredients

2. Brush oil first and then cut the preserved eggs into glassware

3. Cut the ham sausage and place it in the middle of the preserved eggs

4.Pour in egg white and steam for eight to ten minutes

5. Wait for egg whites After solidification, break up the egg yolk and pour over it, then steam for six to eight minutes

6. Slice and dip in sauce Edible
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





