Health benefits
Pork: moisturizes dryness
Eggs: enhances immunity, protects eyes and improves eyesight
Ingredients
Pork ( 500g ) | Eggs ( 1 ) |
Cooking oil ( Appropriate amount ) | Very fresh light soy sauce ( 1 spoon ) |
Pepper powder ( 1 spoon ) | Five-spice powder ( 1 spoon ) |
Cooking wine ( 1 spoon ) | Salt ( 1 spoon ) |
Onion and ginger ( appropriate amount ) |
How to make pork meatballs
1. Stir or chop the pork with a meat grinder and put Add onion, ginger, cooking wine, pepper powder, salt, light soy sauce, cooking wine, and allspice, stir together
2.Moisten your hands with water and shape into meatballs, whatever size you want
3.There is too much oil in the pot , raise the oil temperature, add the meatballs and fry until caramel color and take them out
4.Put in the steamer , about 10 minutes.When the meatballs are cooked, take them out to cool and store them in the refrigerator for later use
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
