Pork fungus stuffed with bitter melon

2024-06-22 20:52:42  Views 2 Comments 0

Health benefits

Bitter melon: enhance immunity, antioxidant, anti-cancer and prevent cancer
Pork: moisturize dryness

Ingredients

Bitter melon ( 3 roots )
Pork ( 200g )
Dried fungus ( 30g )
Cooking wine ( a little )
Salt ( a little )
Starch ( a little )
Light soy sauce ( a little )
onion ( a little )

Pork How to make bitter melon stuffed with fungus

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    1.Dry fungus in advance Soaking

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    2.Clean and chop into pieces

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    3.Cut the bitter melon into sections and remove the capsules

  • 4.Put a little salt and marinate for a while

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    5. Chop pork into minced meat

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    6.Add cooking wine, salt, light soy sauce and starch

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    7.Add the chopped fungus and stir evenly

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    8.Put a little starch, light soy sauce and water into a bowl to make a sauce

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    9.Insert the fungus minced meat into the melon

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    10.After the water is boiled, steam it in a pot

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    11. Steam Pour the juice of bitter melon into the pot, add the sauce and bring to a boil

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    12.Pour it over the steamed Sprinkle chopped green onion on top of the stuffed bitter melon

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    13.A delicious and nutritious dish Stuffed bitter melon is ready~

Tips

The meat filling can be seasoned according to your own taste, and the fungus can also be replaced with shiitake mushrooms.If you don't like the bitter taste, you can pour out the juice from the steamed bitter melon and make another gravy.

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