Health benefits
Potatoes: harmonizes the stomach
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
| Potato ( Two ) | |
Coca-Cola ( Two cans (or two bottles) ) | Oil ( Appropriate amount ) |
Rock sugar ( 6 pieces (you can use less if you don’t like sweetness) Put or not) ) | Dark soy sauce ( Half a tablespoon (about 3g) ) |
Soy sauce ( Two tablespoons (about 12g) ) | Salt ( One tablespoon (about 6 grams) ) |
Ginger ( 5 pieces ) | Green onions ( One ) |
| Cooking wine ( Three tablespoons (about 18 grams) ) |
How to make Coke Potato Chicken Wings
1. Prepare chicken wing roots, potatoes, Coca-Cola, ginger slices, green onions, oil, cooking wine, salt, rock sugar, dark soy sauce, and soy sauce
2. Prepare the potatoes and cut them into pieces, wash them with water to remove the starch (wash them about three times, the starch will stick when stewed and will easily stick to the pot)
3.Ginger slices (3 slices) shallot segments (4 segments) (enlarge scallion segments 2 Sections are enough) Three tablespoons of cooking wine (about 18g)
Put cold water into the pot
4.Bring to a boil over high heat for about two minutes
5. Remove the chicken wing roots from the pot, each Make two cuts on the front and back to facilitate the flavoring, place it on oil-absorbing paper and absorb the water (to avoid oil splashing when frying the candy later)
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6. Put a little oil in the pot, heat the oil, put in 6 rock sugar (white sugar can also be used, you can also leave it out), stir in one direction over medium-low heat until all the rock sugar melts and changes color ( The color will look better if you add sugar to it)
7. Add chicken wing roots over medium-low heat and fry on both sides until golden brown Discoloration
8. Add one and a half cans of Coke (about 500ml), half a spoonful of dark soda (about 500ml) 3g), two spoons of soy sauce (about 12g), one spoon of salt (about 6g), two slices of ginger and half a bowl of water
9.Bring to a boil over high heat and add potato chunks
10. Cover Bring the pot to a boil and turn to medium heat.Cover the pot and simmer over medium heat for about 15 minutes (depending on the amount of soup, I think there is not much soup left, just stew the potatoes until they are tender)
11. Remove the lid of the pot and use high heat to reduce the juice (if you like more soup, leave more, if you don’t like the soup, open the lid and reduce the juice for a while)
12. Remove from pot and plate
Tips
I used chicken wing roots.If you want to make Coke chicken wings, replace the chicken wing roots with chicken wings.Just fine.
If you like meat, add more.Because we prefer potatoes when eating, we don’t add a lot of meat.
If you don’t like potatoes, you can leave them out and replace them with chicken wing roots or chicken wings.
If you don’t like sweetness, you can omit or add less rock sugar.The main function of rock sugar is to fry the sugar to make it look beautiful.Frying it over low heat for a while will have the same effect.
Ginger must be added, even if you don’t want to eat it.When blanching the chicken wings, the smell will be removed.When stewing, the ginger in the cola will taste better.After stewing, the ginger flavor cannot be tasted at all.
Coca-Cola is sweeter than Best Coke and is more suitable for cooking.
My picture shows green onions, because I don’t have green onions at home, so I enlarge the green onions normally.
Be sure to put cold water in the pot when blanching
Don’t turn off the heat when taking out the blanched chicken wing roots.Boiling water can avoid floating foam on the chicken wing roots.Take them out.There is no need to wash it with water (I heard from my family that if the blanched meat is washed in too cold water, it will not be cooked easily when stewed)
Be sure to watch the pot carefully, as this dish is still relatively easy to burnThe amount of seasoning is for reference only.Because the amount of raw materials is inconsistent, you can just add it at your own discretion.If you don’t know the amount, you can taste more.
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