Health effects
Colorful pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Cinnamon: warm the heart
Star anise: regulate qi, Pain relief and dispel cold
Ingredients
Pork belly ( ) | Colorful pepper ( ) |
Cinnamon ( ) | Geranium leaf ( ) |
Octagonal ( ) | Oil ( ) |
Light soy sauce ( ) | Salt ( ) |
Cooking wine ( ) | Chicken Essence ( ) |
White vinegar ( ) | Onions ( ) |
Ginger ( ) | Garlic ( ) |
Pixian Doubanjiang ( ) | Dark soy sauce ( ) |
| Sugar ( ) |
How to make twice-cooked pork
1. Chop green onion, ginger and garlic.
2. Cut the three-color pepper into small pieces and set aside.
3.Wash the pork belly, put it in the pot with cold water, add cooking wine, dark soy sauce, salt, cinnamon, and spices Leaves and star anise, simmer over low heat for 20 minutes.Just pierce it with chopsticks.
4. Cook the pork belly, remove and cut into large pieces.
5.Put oil in the pot over low heat, add Pixian bean paste and stir-fry until red oil comes out, pour Add onion, ginger and garlic.
6. Add the sliced pork belly and stir-fry, add appropriate amount of light soy sauce, white vinegar and sugar to taste, less Add a little water so that the pot will not burn and the pork belly will be fully flavored.
7.Add three-color peppers, add a little chicken essence before serving, and reduce the juice over high heat.
8.Install.
9.The rich aroma of meat makes it a delicious dish.
Tips
1.Don’t cook the pork belly for too long, otherwise the meat will fall apart when sliced and stir-fried.2.Salt is added when cooking the meat, so just add some light soy sauce to season it when frying.
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