Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Oyster ( ) | Egg ( 1 ) |
Starch ( ) | Flour ( ) |
Black pepper ( ) | |
Onions ( ) | Ginger ( ) |
Oil ( ) | Cooking wine ( ) |
Ten Sanxiang ( ) |
Fried oysters How to make fried oysters
1.Fresh oysters Wash, add a little salt, cooking wine, onion and ginger and marinate for 15 minutes.
2. Beat an egg in a bowl, appropriate amount of starch and flour, a little salt, thirteen Season to taste and stir into a paste.
3. Pick out the marinated oysters and put them into the batter, each All covered in batter.
4.Put oil in the pot.When the oil is hot, add oysters.
5. Fry until the surface turns golden and remove.Fry a second time to make the skin crispier.
6.Put a little salt and black pepper on the plate to make it into salt and pepper.
7. Arrange and serve.
8.The skin is crispy and the oyster meat is tender and juicy.
Tips
The frying time should not be too long, as the oysters will harden over time.
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