Health effects
Spare ribs: Maintain healthy skin and mucous membranes
Ginger: Reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Pork Ribs ( 500g ) | Ginger (appropriate amount) |
Garlic ( Adequate amount ) | Onions ( Adequate amount ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
Light soy sauce ( Moderate amount ) | Cornstarch ( Adequate amount ) |
Chicken powder ( Appropriate amount ) | Dark soy sauce ( Appropriate amount ) |
How to steam pork ribs
1. Prepare ingredients.
2. Wash the ribs, drain the water and set aside, mince the ginger and garlic.
3.Use appropriate amount of oil, salt, light soy sauce, dark soy sauce, chicken powder, corn starch, and ginger Marinate the pork ribs with minced garlic for 20 minutes.
4.When cooking, place a steam rack on the rice cooker and put in the marinated rice Ribs.
5. Press the cooking button to start cooking.The rice cooker beeps, the rice is ready and the ribs are steamed!
6. Pick up, chop green onion, sprinkle with green onion, serve and enjoy!
Tips
When marinating the ribs, be sure to marinate them with cornstarch so that the ribs will be tender!
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