How to steam duck blood

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  1.Chop pepper, ginger, onion, garlic and shallot into small pieces.

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  2. Slice the duck blood into slightly thick slices and put them in after cutting.tableware.

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  3.Put appropriate amount of oil in the pot to preheat over low heat, add minced garlic, Stir onion, ginger and chopped pepper over low heat until fragrant.

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  4. Add Pixian bean paste and oyster sauce, stir-fry evenly and turn off the heat.

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  5. Pour the fried sauce over the cut duck blood.

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  6.Put it into a steamer, steam over high heat for 10 minutes and then turn off the heat.

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  7. Take it out and sprinkle with minced chives, so that it will be delicious as soon as it is steaming It’s done!