Health benefits
Pork: moisturizes dryness
Potatoes: harmonizes the stomach
Cabbage: enhances immunity, antioxidants, anti-cancer and prevents cancer
Ingredients
Pork ( a pound ) | Potatoes ( 1 ) |
Chinese cabbage ( half ) | Onions ( Appropriate amount ) |
Ginger ( Appropriate amount ) | Salt ( appropriate amount ) |
Octal anise (appropriate amount) | Light soy sauce (appropriate amount) |
Chicken powder ( Appropriate amount ) | Zanthoxylum bungeanum ( Appropriate amount ) |
Cilantro ( appropriate amount ) |
Recipe of Stewed Vermicelli with Pork, Cabbage, Potatoes
2.1 potato, half cabbage
3.A bag of potato flour
4.Onion, ginger, garlic, Star anise, appropriate amount of Sichuan pepper
5. Heat the oil in the pan and stir-fry the pork belly until it changes color p>
6.Add Sichuan peppercorns and ginger and stir-fry.
7.Add onions and garlic cloves and stir-fry evenly.
8.Add star anise and continue to stir-fry.
9.Add appropriate amount of light soy sauce to color the meat.
10.Add potato strips, stir-fry, add appropriate amount of water and simmer for 10 minutes.
11.Add cabbage and stir-fry to remove the moisture
12.Add appropriate amount of salt, stir-fry and simmer for 3 minutes.
13.Add appropriate amount of chicken powder and continue to stir-fry.
14. Remove from the pan and sprinkle with coriander.
1.Prepare ingredients: one pound of pork
Tips
Pork slices cook easily, saving cooking time.
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