How to make vegetable and beef dry pot

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  1.Shred the beef and control the moisture content

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  2.Add salt, oil, eggs, sugar, pepper, ginger and garlic powder, eggs, soy sauce, cooking wine, and corn starch, Knead and massage for ten minutes, add a little oil, knead evenly, and marinate for 30 minutes

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  3.During the pickling period, wash the vegetables and cut them into shreds, slice the radish and blanch them for later use

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  4.Hot pot Add cold oil to the beef and stir-fry until it changes color and take it out.
  Add oil to the pot, heat until 80% hot, add star anise, bay leaves, dried Sichuan peppercorns, until fragrant, take them out, add ginger, garlic, dried chili peppers, glutinous rice cake chili peppers (if you can’t eat spicy food, add less), stir-fry until cooked, add Stir-fry red bean paste into red oil, add green vegetables and stir-fry until done, add beef and stir-fry evenly.
  Finally add garlic sprouts, salt, soy sauce and stir-fry.
  Prepare a pot, put some green vegetables on the bottom of the pot, and put radish on the bottom

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  5. Pour the fried vegetables and beef into the pot, and put some coriander on the surface.If you don't like coriander, you can leave it out