How to make braised duck

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  1. Prepare the ingredients, half a duck, sliced ​​ginger, smashed garlic, brine juice (forgot to take the cooking wine)

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  2.Put water in the pot, add a few slices of ginger, some cooking wine, bring to a boil over high heat and prepare to blanch the water

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  3. Boil the water and blanch the duck, blanch it and remove it for later use



4.Put ginger, garlic, brine juice into the pot, and then add water (the brine juice already has flavor, you don’t need to add any seasonings, just add Mix with water, the taste will be very salty if you don’t add water)

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  5.Put the duck in and add the amount of water Soak more than half of the duck or at least half of it, cover the pot, simmer over high heat for a while, then turn to medium heat

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  6.Turn the marinade over every 15 minutes and continue to cover the marinade

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  7. It will be opened soon Cover, use chopsticks to insert the duck leg, until no blood comes out.Clip the duck out until it is not hot to your hands, then you can cut it into pieces

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  8.I mixed some sour plum sauce and spicy sauce for duck.Take half a tablespoon of sour plum sauce and add some soy sauce; the spicy sauce is two small chili peppers, a little green onion, soy sauce, and finally heat the oil and pour on the spicy sauce (if the braised duck tastes salty or just right, you can omit it) Adjust the sauce and eat directly)

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  9.Chop into pieces

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  10.One more