Ingredients
Sea duck eggs ( 3 pieces ) | Crab sticks ( 6 pieces ) |
White rice ( Adequate amount ) | Light soy sauce ( 2 spoons ) |
Oyster sauce ( 1 spoon ) | Salt (appropriate amount) |
Sugar ( appropriate amount ) | Water ( Appropriate amount ) |
Oil ( Appropriate amount span> ) | Sesame ( appropriate amount ) |
Chopped green onion (appropriate amount) |
How to make crab roe rice
1.Put light soy sauce, oyster sauce, salt, sugar and water into a small bowl and stir evenly
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2. Remove the yolk from the sea duck eggs, crush them and set aside; chop the crab sticks into small pieces and set aside
3.Put a small amount of oil in the pot, pour in the egg yolk and stir-fry for a while, then add the chopped crab sticks and stir-fry evenly
4.Pour in the prepared sauce, turn on low heat, stir evenly and bring to a boil
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5. Take out of the pot, spread it on the cooked rice, and sprinkle with chopped green onion and sesame seeds.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
