How to cook braised seabass (simple and quick)

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  1. Cut the cleaned seabass with a knife to make it easier to taste and cook faster!

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  2. Heat oil in a pan, put the seabass in and fry until golden brown on both sides.Fragrant, be careful not to flip frequently when frying, just wait until one side is fried before flipping the other side.(My pot is too small, everyone needs to use a larger pot for frying)

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  3.After frying until fragrant, add the ginger and green onion directly and saute until fragrant

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  4.Saute Then start seasoning, add salt, white sugar, light soy sauce, oyster sauce, and finally pour in drinking water, the amount of water should be half of the fish body!

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  5. Cover and simmer for 5-10 minutes (the specific time depends on the size of the fish The size will depend on the size)

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  6.When the fish is cooked, take it out of the pot and put it on a plate

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  7. Add starch water to the soup in the pot and thicken over low heat

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  8.Pour the soup onto the fish after it is thickened

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  9.Finally, sprinkle with chopped green onion and red pepper flakes for garnish and it's ready to eat!