How to steam hairy crabs

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  1. Feed the hairy crabs in clean water for about 1 hour and vomit dirty things.(No need to untie the rope, the picture shows the male crabs escaping from prison by themselves)

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  2.Use a brush to brush the hairy crabs Brush the surface clean (if it is disassembled and washed, it must be re-tied, otherwise its struggling legs will break easily during steaming and the shape will be incomplete).

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  3. Cut 2-3 slices of ginger into fine pieces, and cut the rest into slices for later use.

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  4. Add balsamic vinegar and sugar to the minced ginger, stir evenly to make a dipping sauce and set aside.

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  5. Add an appropriate amount of water to the steamer, bring to a boil over high heat and then add the rice wine.

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  6.Add ginger slices and continue to boil over high heat.

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  7.Put it in the steamer with the crab belly facing up, and put a piece on top of each crab.Ginger slices.

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  8. Cover and steam over high heat for 15 minutes, until the crab turns bright red.(As shown in the picture on the left, the crab roe has overflowed)

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  9.Use kitchen scissors to cut off the binding All the ropes are removed and ready to be plated.

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  10.The red hairy crabs are out of the pot, and paired with a glass of rice wine, the taste is delicious.

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  11.Look at this crab roe, are you still not tempted? Hurry up and start doing it! Otherwise, we have to wait until next year!