Ingredients
Yellow croaker ( one ) | Green onions (appropriate amount) |
Ginger ( appropriate amount ) | Salt ( appropriate amount ) |
Cooking wine (appropriate amount) | Carrot (appropriate amount) |
Cilantro (appropriate amount ) |
How to make frozen fish
1.Onion, ginger, Marinate the fish with salt and cooking wine for 15 minutes,
2.Put it into the steamed fish plate and use chopsticks Set up,
3.Steam over high heat for 10 minutes, filter the steamed fish juice and set aside,
4. Carrots can be made into the shape you like according to personal preferences,
5.Put the carrots and coriander at the bottom of the bowl, remove the fish meat, pour the steamed fish juice into it,
6.Continue to steam over high heat for 10 minutes, let cool and refrigerate for one hour,
7. Unmould and plate and serve.
Tips
Don't use a glass bowl, use plastic or ceramic bowls that are easier to release from the mold.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
