Health benefits
Pork belly: moisturizes dryness
Garlic sprouts: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Pork belly ( about 150 grams ) | Garlic sprouts ( 3 ) |
Oil ( 40 grams ) | Salt ( appropriate amount ) |
Light soy sauce ( 10g ) | Garlic ( 4 capsules ) |
Green onions ( 3 cm long ) | Ginger ( 5g ) |
Cooking wine ( Appropriate amount ) | Pixian Douban ( 1 spoon ) |
Yangjiang dried tempeh ( 10g ) |
How to cook twice-cooked pork with garlic sprouts
2. Cook the pork belly until it is done, so that chopsticks can be inserted easily
3. Remove the cooked pork belly and let it cool and cut into thin slices
4. Wash and cut garlic sprouts Cut into one-inch lengths and set aside
5. Heat the Pixian County watercress and black bean sauce in a hot pot with cold oil.Fragrant
6.Add onion, ginger and garlic and stir-fry over high heat until fragrant
8.Continue to add garlic sprouts and stir-fry for about one minute, add light soy sauce and salt and stir-fry quickly evenly
9.Saute the garlic sprouts twice-cooked pork and make it a delicious dish
1. Chop onion, ginger and garlic into mince and set aside
7.Add thinly sliced pork belly and stir-fry quickly
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