
Health benefits
Pork: Moisturizing
Ingredients
Dried radish (a handful) | Pork ( 1 catty span> ) |
Oil ( appropriate amount ) | Garlic ( Two cloves ) |
How to braise pork with dried radish

1.Soak dried radish in water overnight

2.Wash and cut into cubes

3.Cut the pork , pat the garlic

4. Take the fattened part of the pork and fry it until the oil is produced

5.Garlic
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6.Put the lean part of the pork into the pot and stir-fry, no salt is needed

7.Put water to cover the ingredients, cover with a lid and cook to dry out the water

8. It’s out of the pan~ It’s fragrant, good for cooking
Small Tips
When washing the dried radish, bite it with your teeth to test the salinity, which will get twice the result with half the effort.If it is too salty, continue washing it a few times
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