Stewed chicken wings with mushrooms and potatoes (quick dish)

2024-06-22 21:20:27  Views 2 Comments 0

Health benefits

Potatoes: harmonizes the stomach
Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients

Chicken wing roots or drumsticks (appropriate amount)
Potatoes ( 2 pcs )
fresh Mushrooms ( A few )
Oyster sauce ( A little )
Soy sauce ( a little )
Five spice powder ( a little )
Salt ( a little )
Onion, ginger and garlic ( A little )

Shiitake mushrooms and potatoes How to make braised chicken wings (quick dish)

  • Stewed chicken wings with mushrooms and potatoes ( Quick dish) recipe illustration 1

    1.Heat oil in a pan, add chicken wing roots or chicken drumsticks, and fry until there is no moisture.

  • Illustration of how to make chicken wings stewed with mushrooms and potatoes (quick dish) 2

    2. Add the onion, ginger and garlic, stir-fry and add Potato cubes and mushroom cubes.Add soy sauce, five-spice powder and stir-fry until fragrant.

  • Illustration of how to make chicken wings stewed with mushrooms and potatoes (quick dish) 3

    3.Put in water just enough to cover the ingredients, add salt, Oyster sauce, soy sauce.Cover and simmer over high heat.

  • Illustration of how to make chicken wings stewed with mushrooms and potatoes (quick dish) 4

    4. When the soup thickens, stir-fry and turn off the heat.

  • Stewed Chicken Wings with Mushrooms and Potatoes (Quick Dish) Recipe Illustration 5

    5. Serve on a plate and sprinkle with coriander.

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