
Health benefits
Tempeh: clear up rash
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Fish head ( 1300g ) | Chopped pepper ( appropriate amount ) |
tempeh ( 1 spoon ) | Garlic ( half head ) |
White pepper ( 1g ) | Cooking wine ( 1 spoon ) |
Ginger ( 1 piece ) | Light soy sauce ( 1 spoon ) |
Fuel consumption ( 1 spoon ) | Sugar ( 1 spoon ) |
Scallions (appropriate amount) | Lard ( appropriate amount ) |
An easy-to-use banquet dish, fish head with chopped peppers, a recipe for making rice with zero failure

1. One silver carp head, the weight depends on the household In total, mine weighs less than three pounds.

2.Wash clean and put Add white pepper and cooking wine and mix thoroughly.

3. Cut the ginger into shreds.

4.Put it with the fish head Marinate together for half an hour.

5.Chop an appropriate amount of pepper, Mince the garlic and mince the black bean.Chop the green onions in advance.

6.Pour oil into the pot , stir-fry minced garlic and tempeh.

7.Add in chopped pepper stir fry.

8.Put in a spoonful soy sauce.

9.Put in sugar and Use oil and fry evenly.

10.Spread evenly on the fish above the head.

11.Open fish head in water , steam over high heat for 8-10 minutes."Depends on the size of the fish head"

12.Sprinkle chopped green onion on the fish head.

13.Open a small lump of lard.

14.Pour it on top of the chopped green onions.The fish head with chopped peppers that goes very well with rice is ready, and the excess soup can be used to mix noodles.All very good.
Tips
If the fish head is only a pound or more, the steaming time should be shortened.If there is no lard at home, you can use other oil instead.The chopped pepper is already very salty, so there is no additional salt.Friends who cook it recommend to taste the taste of their own chopped pepper in advance.Generally speaking, there is no need to add salt.If you feel that the taste is not enough, you can apply a thin layer of salt when marinating the fish.
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