Health effects
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
Beef ( 500g ) | Ginger slices ( 6 slices ) |
fennel ( 1 piece ) | star anise ( 2 pieces span> ) |
Dried chili pepper ( 1 piece ) | Geranium leaves ( 2 pieces ) |
Dark soy sauce ( 10g ) | Light soy sauce ( 20g ) |
Fuel consumption ( 15g ) | Cooking wine ( 50g ) |
How to make spiced beef
1.Beef, cooking wine, oil consumption, dark soy sauce, light soy sauce, ginger, Fennel, star anise, bay leaves, dried chili peppers, all ready
2.Put water, beef and ginger in the pot Slices, cooking wine, and water to remove the fishy smell
3.After removing the fishy smell, add water, beef and oil., dark soy sauce, light soy sauce, fennel, star anise, bay leaves, dried chili peppers, and ginger slices, put them in a pot and cook, bring to a boil, then reduce to low heat and simmer for 2 hours
4.The key step: After the beef is cooked, tie it tightly with gauze and put it in the refrigerator for 2---4 hours, so that the beef will be more chewy
5.Take it out from the refrigerator and slice it into slices
6.Packing
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
