
Health benefits
Crucian carp: harmonizes the stomach
Ingredients
Wolfberry ( 10g ) | Crucitic carp ( 1 piece ) |
Chopped green onion ( a little ) | Grated ginger (appropriate amount) |
Minced garlic ( appropriate amount ) | Salt ( a little ) |
Cooking wine ( appropriate amount ) | Light soy sauce ( a little ) |
Sesame oil (appropriate amount) |
How to steam crucian carp with wolfberry
1.After cleaning the crucian carp, add salt and cooking wine, mix well and marinate for half an hour
2.Rinse the marinated crucian carp

3.Drain the water and put it into a plate

4. Prepare chopped green onion, minced ginger, Minced garlic, wolfberry

5.Sprinkle the minced garlic and ginger evenly on the fish

6.Sprinkle with wolfberry and steam for 5 minutes in a pot of boiling water

7.Sprinkle with chopped green onion

8.Pour in light soy sauce and sesame oil evenly

9.Finished product picture
Tips
The meat of crucian carp is tender and sweet, and does not require too much seasoning.Steaming is easier than brazing, and the taste is more delicious.
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