Health benefits
Carp: Protect liver, enhance immunity, delay aging
Ingredients
Carp ( 1 ) | Onion ( Appropriate amount ) |
celery ( a little ) | Garlic (slightly more) | Onions (appropriate amount) | Ginger ( Adequate amount ) |
Salt ( A little ) | Ganyuanjiao Farm Selected Sichuan Pepper ( An appropriate amount ) |
Five-spice powder ( appropriate amount ) | Cumin (appropriate amount) |
Light soy sauce ( Moderate amount ) | Spicy hot pot ( appropriate amount ) |
Garlic chili sauce ( a little ) | Gangyuan pepper and glutinous rice pepper segments ( appropriate amount ) |
How to make homemade grilled fish
1. Wash the fish, rub it with some salt and marinate it, and put it in the belly of the fish Add ginger slices and green onions
2.Prepare the ingredients and get started
3. Take out the baking sheet and put tin foil on it, cut the celery and onions, and spread them on the ground to make side dishes
4.Put the fish on and start making the sauce.Preheat the oven at this time
5. Cover the fish with the prepared sauce.This sauce is made by burning oil in a pot, adding onions, ginger, garlic, pepper segments, peppercorns and Stir-fry the garlic chili sauce and the fragrant pot base ingredients together, add some light soy sauce and sugar, add boiling water and simmer for a while and pour it directly on the fish.If you like the barbecue flavor, add some cumin powder
6.The oven has been preheated, put it in and start grilling the fish
7. Bake at 280 degrees for 25 minutes and take a peek at the sleeping fish
8.The time is up, take it out of the oven and serve it.There is no ceremony today because it is too hot
9.Okay, it’s like this after a few minutes
Tips
No tricks, just follow the recipe and it will be delicious
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