
Health benefits
Potatoes: harmonize the stomach
Ingredients
Chicken wing roots (5 pieces) | Potatoes ( 2 pieces span> ) |
Oil curry (original) ( Half piece ) | Ginger slices ( 5 slices ) |
Cooking wine ( 1 spoon ) | Salad oil ( 50g ) |
Chicken essence (appropriate amount) | Salt ( appropriate amount ) |
How to make potato curry chicken

1.Food: chicken wing roots, potatoes, ginger slices, oil curry.

2.Put water, ginger slices and chicken wing roots in the pot.

3.Put in the cooking wine and bring to a boil over high heat.Pour over water to remove the smell.

4. Wash the chicken wing roots and chop them into small pieces, and chop the potatoes into small pieces.piece.

5.Put oil in the pot until it is 70% hot, add ginger slices and chicken Chunks, cubed potatoes, stir fry.

6.Put in water (the water should cover the chicken nuggets and potatoes) and cook over high heat until the potatoes become tender.soft.

7. Add oil curry, chicken essence (appropriate amount), salt (appropriate amount) and cook over high heat.

8.Collect juice

9.Plating
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