Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Ingredients
Wooden Duck ( 500g ) | Onions ( 3 roots ) |
Ginger ( 6 pieces ) | Dried chili pepper ( 2 pieces ) |
fennel ( 1 piece ) | Anise ( 2 capsules ) |
Geranium leaves ( 3 pieces ) | Panthoxylum bungeanum ( 10 grains ) |
Fuel consumption ( 1 spoon ) | Dark soy sauce ( a little ) |
Cooking wine ( 2 spoons ) | Chicken essence ( a little ) |
| Sugar( a little ) |
How to make oil-consuming and soy-flavored duck
1.First use water, ginger slices, cooking wine, and running water to remove the fishy smell of the wooden duck meat.
2.Put oil in the pot until it is 70% hot.Add the ginger first.Slice, then add the wood duck meat and oil it, then add fennel, star anise, Sichuan peppercorns, bay leaves, dried chili peppers, dark soy sauce (a little), oil, water (700g), chicken essence, sugar, bring to a boil over high heat.Cook on low heat (60 minutes)
3. Roast the duck meat to make it taste better.Use high heat to collect the juice, remove from the pan and serve on a plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
