Health benefits
Honey: nourishes the spleen and stomach
Ingredients
Pork neck ( Two pieces ) | Oyster sauce ( 1 spoon ) |
Honey ( 1 spoon ) | Cooking wine ( 1 spoon ) |
Barbecued pork sauce ( 3 tablespoons ) | Minced garlic ( appropriate amount ) |
How to make barbecued pork with honey sauce
1.Wash the pork neck and add minced garlic, barbecued pork sauce, oyster sauce, and cooking wine
2.Spread the sauce evenly and marinate for more than 1 hour
3.Marinate the back hem On the baking sheet, use a grilling net to set it aside
4.Preheat the oven in advance, set the upper and lower heat to 220°C Bake for about 15 minutes.
5. After 15 minutes, take out the barbecued pork and turn it over, then brush it with barbecued pork sauce and a layer of honey, and continue Bake for 15 minutes.
6. Cut the roasted barbecued pork into pieces.
Tips
1.Pork neck meat is the meat from the neck of the pig.When selecting, choose meat that is red in color and alternately fat and lean.2.When roasting, place the pork neck on the grilling net, and place a baking sheet under the grilling net to prevent fat from dripping into the oven.
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