Health benefits
Pork: moisturizes dryness
Green onions: relieves symptoms
White sugar: low protein
Ingredients
Pork ( 300 grams ) | Green onions ( 1 root ) |
Sweet noodle sauce ( 1 tablespoon ) | Marinade meat ingredients: ( ) |
Salt ( 1/2 spoon ) | Cooking wine ( 2 spoons ) |
Chicken powder ( 1/2 spoon ) | |
Rapeseed oil ( 3 spoons ) | Dark soy sauce ( 1 spoon ) |
Stir-fry ingredients: ( ) | Garlic ( 1 clove ) |
Ginger ( 1 piece ) | Sweet noodle sauce ( 1 tablespoon ) |
White sugar ( 1/2 tablespoon ) | Light soy sauce ( 1 tablespoon ) |
Cooked sesame seeds ( optional ) |
How to make shredded pork with Beijing sauce
1. Prepare ingredients.
2. Cut the green onions into thin strips and put them on the bottom of the plate for later use.
3. Cut the pork into shreds, add salt, five-spice powder, chicken powder, and dark soy sauce, Cooking wine, rapeseed oil.
4.Stir evenly and marinate for 10 minutes.
5. Cut the ginger into shreds.
6. Cut the garlic into shreds.
7. Heat a thin pan with oil (oil was added when marinating the pork, so here Only a little oil is needed), add ginger and garlic and sauté until fragrant.
8.Pour in the marinated pork.
9. Stir-fry until it changes color and is cooked through.It will be a little dry at first, and it will come out after a while.A little soup.
10. Serve out and set aside.
11. Heat a thin layer of oil in another pot.
12. Pour in the sweet noodle sauce and white sugar, stir-fry over low heat until the sugar melts.
13.Add a spoonful of dark soy sauce.
14.Pour in the freshly fried pork.
15. Stir well.
16. Sprinkle a little cooked sesame seeds before serving.This step can be omitted.
17. Stir evenly and serve.
18.Finished product picture 1
19. Recent photos.
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