Health benefits
Tempeh: clear up rash
Perilla: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Fathead fish head ( 1 piece ) | Chop chili pepper ( Cover the fish head ) |
tempeh ( a little ) | Perilla ( a little span> ) |
Ginger ( 2 ) | Onions ( a little ) |
Garlic ( a little ) |
How to make fish head with chopped pepper
1.Take the fish head, cut it into slices, marinate it with salt and put it on the perilla
2. Saute garlic in oil until fragrant, add chopped pepper and then add tempeh
3.Saute the chopped pepper in oil and evenly cover the fish head
4.Put ginger and scallions on the fish head to remove the fishy smell, then boil the water and steam for about 15 minutes
5.Sprinkle with chopped green onion and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
