Crispy Tofu with Minced Pork

2024-06-22 22:19:03  Views 2 Comments 0

Health benefits

Tofu: moisturizes dryness
Pepper: nourishes blood, protects teeth, and protects bones

Ingredients

Tofu ( 300g )
Meat filling ( 60g )
( )
Scallions ( One )
Carrot ( A small section )
Ginger ( piece )
Oyster sauce ( appropriate amount )
Salt ( appropriate amount )
Boiling water ( half a bowl )
Pepper ( a little )
Starch ( appropriate amount )

How to make crispy tofu with minced pork

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    1. Prepare the ingredients.

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    2. Cut the tofu into slices.

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    3. Evenly coat the surface of tofu with dry starch, and then shake off excess starch.

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    4.Wash the carrots, peel them and cut into pieces.

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    5. Chop the ginger and shallot into fine pieces and set aside.

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    6.Add an appropriate amount of oil to the pan, and add a little salt to the oil to taste , put the tofu into the pan and fry.

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    7. Fry one side until golden brown, then flip it, fry until both sides are golden brown, and serve out.

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    8.Use the bottom oil in the pot to sauté the minced onion and ginger.

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    9.Add minced meat and stir-fry.

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    10. Add the minced carrots and stir-fry evenly.

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    11.Add oyster sauce.

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    12.Add appropriate amount of salt.

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    13.Add half a bowl of boiling water and bring to a boil again.

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    14.Add a little pepper and stir evenly.

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    15. Pour the minced meat sauce onto the fried tofu.Can.

Tips

1.Don’t let the fried tofu cool down, so you need to be quick when making the minced meat and pouring the sauce later; 2.The skin of the freshly made tofu is fragrant and crispy, and the texture is rich and delicious.If it is left for a long time, it will blend into the soup.The tofu skin is no longer crispy, but the taste is still very good.

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