Ingredients
Pork Chop ( 500g ) | Light soy sauce ( 1 spoon ) |
Cooking wine ( 1 spoon ) | Black pepper ( 3g ) |
Salt ( 5 grams ) | Cornstarch ( 10g ) |
Eggs ( 1 ) | |
Bread crumbs ( Appropriate amount ) | Oil ( Appropriate amount ) |
Salad dressing ( a little ) |
How to make Gillette Pork Chops
2.Add light soy sauce, cooking wine, black pepper, salt, cornstarch, and ginger slices and marinate for 20 minutes (wrap in plastic wrap and leave Refrigerate)
3. Beat the eggs and wrap both sides of the marinated pork chop Egg liquid
4.Cover with a layer of bread crumbs
5. Pour an appropriate amount of oil into the pot and heat it to 130 degrees.Put the pork chop in and reduce the heat to low (turn both sides) Fry until golden brown and take it out
6. Cut into pieces and serve on a plate, squeeze some salad dressing on it Edible
1. Cut the pork chop into 2 cm thick slices and tap it loosely on both sides with the back of the knife
Tips
1: Each piece of pork chop must be knocked loose and coated with egg liquid and bread crumbs for a good taste.
2: I don’t know when the oil will reach 130 degrees.You can use the tip of a chopstick to put it down and if there are small bubbles, put the pork chop in and fry it
3: When frying, fry slowly for about 6 minutes.It will be cooked through, and you need to turn it back and forth every 1 minute
4: If you don’t like salad dressing, you can put ketchup instead, which is also delicious
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