
Health benefits
Celery: calms the liver
Pepper: nourishes blood, protects teeth, protects bones
Ingredients
Celery ( 30 grams ) | Dried fragrant spices ( 100g ) |
Lean pork Meat ( 50g ) | Dry starch ( 5g ) |
Cooking wine ( 5g ) | Shredded ginger ( a little ) |
Dark soy sauce ( a little ) | Light soy sauce ( 5 grams ) |
Salt ( A little ) | Pepper ( A little ) |
MSG ( a little ) | Water starch ( a little ) |
Edible oil ( appropriate amount ) | Red pepper ( 1 piece ) |
Stir-fried shredded pork with dried celery and fragrant seeds Recipe

1. Wash the lean pork Drain and cut into shreds

2.Put it into a bowl, add dry starch and cooking wine , catch and marinate for preparation

3.Pick and wash the celery, cut it into sections, and dry it.Wash and cut into strips

4. Prepare shredded red pepper and ginger

5. Heat up half a pot of water, add a little salt and oil

6.After boiling, pour in, celery and dried fragrant pepper are boiled

7. Remove and drain the water

8.Put an appropriate amount of oil into the pot again.When the oil temperature is 60% hot, add the marinated shredded pork

9. Stir fry until it changes color, remove and drain the oil and set aside

10.Leave oil in the pot, add shredded ginger and sauté until fragrant

11.Pour in celery and dried fragrant spices, stir-fry evenly

12.Add salt and pepper, stir-fry evenly

13.Add dark soy sauce, light soy sauce and a little water, Mix well and bring to boil

14.Add red pepper shreds and lean meat, stir-fry for a while

15.Add a little MSG and stir evenly
17. Transfer to a plate
18.Finished product picture

16.Pour in starch water to thicken
Tips
When cutting lean meat into shreds, you should cut it along the lines of the lean meat.After adding the starch and cooking wine, it is best to pinch it evenly with your hands, so that the finished product will be tender and silky without breaking.
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