Health benefits
White sugar: low protein
Ingredients
Longkou vermicelli ( 2 handfuls ) | Lean meat ( 100g ) |
Carrot ( a little ) | Dried mushrooms ( 4 ) |
Onions ( 2 roots ) | Light soy sauce ( 2 spoons ) |
Cooking wine ( 1 spoon ) | Cornstarch ( A little ) |
Oyster sauce ( 1 spoon ) | Salt ( 1 spoon ) |
White sugar ( 1 spoon ) | Water ( Appropriate amount ) |
Oil ( Appropriate amount span> ) | Garlic ( 4 cloves ) |
How to stir-fry vermicelli with lean meat
1.Soak the vermicelli in clean water for half an hour, then remove and drain
2. Cut the lean meat into shreds, marinate it with 1 spoon of light soy sauce, cooking wine, and a little cornstarch for a while, mince the garlic, and dry the mushrooms Soak until soft and shred, carrots into shreds, green onions into sections and set aside
3. Heat the pot Add minced garlic to the oil and sauté until fragrant
4.Add the shredded pork and stir-fry until it changes color
5.Add dried mushrooms and shredded carrots and stir-fry for a while
7.Add a small amount of water and simmer for 1 minute, then add salt and sugar to taste, and finally add the green onions and stir-fry evenly.
8.Finished product
6.Put in the vermicelli, add 1 spoon of light soy sauce and 1 spoon of oyster sauce and stir-fry evenly
Tips
1: Fans choose Longkou vermicelli, which will not burn after being cooked for a long time, and will continue to be fried for a long time.Fragrant and chewy
2: Side dishes can be changed according to personal preference
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